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Ingredients
Beef Fillet
Ribeye
Onion
Tomatos
Ketchup
Sprig of Rosemary
Worchester Sauce
Sweet pickles
Cheddar cheese
Bacon
Burgar bun
Salt and pepper to season

Directions
1. Make sure that the beef fillet and ribeye are medium fat before grilling
2. Grill from chilled for better effect
3. Make each burgar patty into the size of a baseball and flatten
4. Make pattys about 3/4 inch thick and diameter 1/2 inch more to allow for shrinkage
5. Lightly oil bars in a very hot grill
6. Season burger on both sides
7. Grill burgers for 3-4 minutes turning in the middle
8. Serve in fresh bun with othr ingredients

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Ingriedients:
Beef Mince.
Flour
1 beaten egg
Onion rings, not fried
Cheese and Onion bap
Applewood Smoked Cheese.

Method

1. Roll the beef mince, flour, and egg iin a bowl until it all binds together.
2. Grab a handfull of the mix, make into a ball and then flatten.
3. Place on a Gridle pan, or under the grill.
4. Cook both sides for about three minutes.
5. Cut the Cheese and Onion bap in half, horizontally, then toast slightly.
6. Place the burgur patty on the toasted bap, put onion rings on that, and then sprinkle a generous amout of the Applewood smoked cheese on top of that, then warm under the grill again.
7. Enjoy!

Ingredients: Ground Beef
Bread or cracker crumbs
Salt and pepper
Some lemon pepper

Directions: Mix in the bread or cracker crumbs, salt, pepper, and lemon pepper.
Divide into 5 section and roll into balls
With the palm of your hand, flatten and smooth the edges
Turn the oven on 350 degrees and let bake for an hour and a half
Put sliced cheese on it and let cool.


(mine sounds weird...but thats how me and my mom makes them)

I had to put that 2nd print screen!


Ingredients


1 lb extra-lean ground beef
1 cl garlic, minced
2 tbsp fresh lemon juice
1 tsp dried oregano leaves
1/4 tsp ground cumin
1/4 tsp ground pepper
1 medium size plum tomato
2 tbsp flat-leaf parsley, minced
4 6 whole-wheat pita pocket, breads;
1 romaine lettuce lea
1 small red onion



Directions


Mix ground beef, garlic; lemon juice, oregano leaves; cumin, pepper,
plum tomato, and parsley. Form into 4 patties about 3/4" thick.
Grill or broil, 4" from souce of heat, ofr 3 minutes, for 3 minutes
on each side for medium-rare. Cut the top thrie off each of four 6"
whole-wheat pita pocket breads. Turn the cut-off piece round side
down; tuck inside to pocket bread to reinforce bottom. Place a
grilled burger in each pocket bread along with a romaine lettuce leaf
and paper-thin slices from 1 sm red onion. Pass 1/4 cup Cilantro
Chutney (page 218) to spoon into burgers.

Ingredients:
Ground beef
A slice of cheddar cheese
Sliced green pepper
Thinly sliced onion
Sliced tomato
A lice of swiss cheese
Lettuce
Hamburger bun

form two thin patties with the beef. Place cheddar cheese, Swiss cheese, green pepper, onion, and tomato on top of one patty. Put the other patty on top of the first, sealing the peppers and tomatoes and cheese inside. Sprinkle with salt, pepper, or whatever seasonings you like. Grill the patty until it is not pink, then put it on the bun with lettuce.
Absolutely delicious when you bite into the burger.

Well done all! Now Im hungry! You all receive 100 points plus your badge.

You receive 100 points plus your badge

Ingredients:
Hamburger Bun
Ketchup
Mayo
Hamburger Meat
Pickles
Lettuce
Parsley
Garlic powder


Instructions:
1. Take a fist full of HB Meat. Then flatten it to that of a pancake.
2. Place it in the skillet or on grill and season it up with as much parsley and garlic powder you want.
3. With the hamburger bun, place the mayo on both slices.
4. Once the burger is done, place it on the bottom bun half.
5. Next you will place the Ketchup, pickles, and lettuce on.
6. If you want you may add more parsley and garlic powder.
7. Put the top bun onto the burger and push down lightly.
8. Now pick it up and enjoy.

You receive 100 points plus your badge.

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3. Ingredients
- Ground Beef
- Onions
- Salt and pepper
- BBQ Spices
- Buns
- American cheese slice
- Canadian back bacon
- Iceberg Lettuce
- Fresh tomato


1. Chop onions finely and mixed in with the ground beef. Add in some salt and pepper, and the BBQ spices. Shape into patties and set aside.

2. In a pan, spread a small square of butter. Put the burger buns to warm up.

3. Pour some oil in another pan, and cook the beef patties until well browned. A few minutes before they're done cooking, add a cheese slice on top of every beef patty to allow it to melt slightly.

4. Take patties out of pan and put them on a hamburger bun. Add a little bit of iceberg lettuce, some Canadian back backer and a slice of tomato.

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3. Ingredients:
Ground Beef
Worcestershire Sauce
Hamburger Buns
Onion
Ketchup
Mustard
Lettuce

1. Take ground beef and form it into evenly patties, then set aside. Chop up onion and lettuce, also place aside.
2. After allowing skillet to warm up, put patties into pan. Put Worcestershire sauce on top of each patty and then flip in a few minutes. Repeat the process of adding enough Worcestershire sauce until you are content and allow patties to cook until they are brown.
3. Take cooked patties out of pan and place onto bottom hamburger bun, apply ketchup and mustard to the top half of the bun and put onion directly on top of the burger.
4. Put the top half of the bun back on top of the burger and enjoy.

Part I


Part II


Part III

Jalapeno Cheeseburger Sub

Ingredients:
-Sub rolls
-American cheese
-onions (caramelized)
-jalapenos
-lettuce
-tomato
-ketchup
-french fries

Steps:
1. Take ground beef and form it into the patty size you want the burger to be (remember it must fit on a sandwich sub roll).
2. Allow the grill to warm up and then place patties onto the grill. Allow one side to cook fully before flipping.
3. While the burgers are cooking, chop up an onion and put in pan. Add butter and fry onions until golden brown. Then remove from stove.
4. When both sides of the burger have been cooked to preference, add the American cheese.
5. Put french fries into hot oil to fry
6. Once the patties are done, place on the sub roll.
7. Next add a slice of lettuce and tomato to the burger.
8. Put desired amount of jalapenos on burger (careful, they can be hot!)
9. Remove french fries from oil.
10. Place french fries on top of jalapenos and add ketchup on top.
11. Place some extra french fries on the side, put the top of the bun onto the burger and ENJOY!

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Burger Restaurant:


Crispy Chicken Burger Recipe:
Ingredients
* 4 boneless chicken breast pieces

For marinade:
* 1 tsp salt
* 1 tsp black pepper
* ½ tsp mustard powder
* 2 tbsp oyster sauce

For batter:
* 3 tbsp flour
* 1 tbsp cornflour
* ½ tsp baking soda
* 1 egg
* 3 tbsp milk

For coating:
* 1 cup cornflakes, crushed into small pieces
* 1 cup breadcrumbs

Directions
1. Mix all the marinade ingredients into a large bowl and set aside for half an hour to marinate.
2. Dip the chicken pieces into the batter followed by cornflakes and breadcrumbs and then deep fry until cooked.
3. Build the Zinger burger by placing shredded lettuce onto a hamburger bun, pour over mayonnaise to liking, and top with a chicken piece.

Part 3
Super Duper Scrumdiddlyumptious Bacon & Avocado Cheeseburger!
B.L.A.S.T.
(Bacon. Lettuce. Avocado. Sourdough. Tomato)
Ingredients(1 serving):
1/2 lb of ground beef
1 whole avocado
4 slices of cheese
3 pieces of bacon
Lettuce
Tomato
Salt & Pepper
Sourdough Bun


Directions:
1. First prep all of the vegetables & etc:
-Slice the avocado into 10 thin slices
-Shred a few pieces of lettuce. 2 or 3 should be enough.
-Thinly slice tomato
2. Next for the meat:
-Begin by heating up the stove so when it is time to put the burgers on, it's already nice and warm
-Add the ground beef into a large mixing bowl and add salt & pepper as wanted for seasoning.
-Form the beef into the patty size of your desire and put onto the skillet. Wait until it is fully cooked on one side, and then flip. (You will know when it is ready, by it's coloring. If it is a nice meaty brown, then you're good to go.)
-Next is for the bacon. Heat up a pan and simply lay the bacon across until it turns crispy brown.
3. Grab a plate:
-First, you'll want to put whatever condiments on the bun that you'd like. (Personally I only like mustard.) Then set the patty down. Next you can just sort of decorate it with the lettuce, tomatoes, bacon, and avocado.
4: Enjoy:
-DIG IN ALREADY!